HOW ARAGOZ RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Egyptian molokhia is created with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.We resource our ingredients from domestically sourced suppliers to offer the highest quality of food possible. We want to give back to our community by supporting the development of economic advancement in our region. Obta